Slow Roasted Vidalia Onions

Source: Keeping Backyard Bees

Ingredients

• 2 teaspoons vegetable oil
  4 Vidalia onions, peeled and cut in half
  1/2 teaspoon kosher salt
  1 tablespoon vegetable oil
  2 tablespoons honey
  1 lemon
  1 sprig rosemary

Directions

• Heat heavy bottom sauté pan. Add Vidalia onions cut side down, reduce heat to medium and cook slowly until they are caramelized.

• Transfer onions cut side down to the casserole. Spoon honey over onions and then squeeze the juice of 1 lemon. Place a sprig of rosemary into casserole. Cover tightly with foil and place in heated 250°F oven for 1 1/2 hours.